Breakfast
Plain yoghurt with fresh fruits
Poached eggs on a bacon muffin
Salmon topped muffin with scrambled eggs
Fresh croissant with parma ham and emmental
Buckets of proper coffee and fresh juice
Lunch
Classic Nicoise salad
Chicken salad with tarragon and grapes
King prawns cooked with garlic and fresh tomato, served on a bed of homemade linguine pasta
Feijao Verde – traditional Portuguese green bean soup
Grilled Vegetable Terrine
Avacado and king prawn salad
Canapes
Jamon Iberico
Marinaded Olives
Mini croquettes
Manchego cheese
Charred bread with a pesto humous dip
Dinner Starters
Bruschetta with garlic brushed ciabatta
Timbale of lightly cured tuna and avacado with a tomato and basil dressing
Aubergine & smoked mozzarella rolls
Artichoke heart & bacon salad
Gazpacho with Avacado Salsa
Dinner Mains
Stir fried chicken with lime and coconut
Marinated snapper with honey and ginger, served with mango and sultana salsa
Saute chicken with tamarind & lime sauce
Mustard and herb coated chicken breasts
Dorado stacks with salsa verde
Seared Mahi Mahi with sweet red pepper dressing
Carne de Porco Alentejano – tender pork fillet with clams
Saute duck breasts served on a bed of leeks and garlic mash
Dessert
Chilled sweet mango soup
Fresh fruit kebab with sweet calvados
Flambee apple tarte tartin with caramel ice cream
Poached pear with Vanilla ice cream and hot chocolate sauce
Mango & lime whip
Caribbean bananas oven baked with local rum
Profiteroles with chocolate sauce
Caribbean tropical fruit salad drenched with vanilla rum
Summer fruits compote